Blue Bay Cheese

Hand-made cheese and kefir made with simple traditional methods on the Mornington Peninsula.

Made from milk of pasture raised, grass fed cows and and processed within 1 hour of milking by the traditional method of low temperature heat treatment.  All products are non-homogenized and do not contain any preservatives or thickeners.

Our Vision

“Making nourishing food and personal care options available to everybody”

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© Happy Green Distribution 2018